The center of all food and cake recipes

Happy St. Patrick's Day, everyone!  The only way I remember my family celebrating this lovely holiday growing up was my Mom making us green pancakes. They were always light and fluffy, and filled our tummies for the rest of the afternoon. School was filled with anxious boys and girls waiting to see if everyone was wearing green. If not, they wouldn't waste any opportunity to pinch their latest victim! Some kids were extra sneaky and wore a green sticker somewhere on their hands to avoid getting pinched if they forgot their green attire.  Read More About This Recipe:  CLICK HERE

I'm back, friends! This weekend we took a small trip to Pendleton, Oregon for a funeral. As many of you know, making an 8-hour drive anywhere automatically jumps to 9-10 hours with a toddler... Read More About This Recipe:  CLICK HERE

You guys. I have a secret. A dirty, dirty, dirty little secret about mashed potatoes.  Read More About This Recipe:  CLICK HERE

Sundays are a constant trip to crazy town around here. There's just a lot to do, plenty of places to be, and a lot for me to remember. Read More About This Recipe:  CLICK HERE

A while back, I was on Studio 5 whipping up a classic, traditional, family-style recipe. I felt like it was really fun because I was able to share a recipe that took zero effort or even a glance at a recipe to make. I think those are the best recipes! They're ones we've tried, tested a million times, and prepare for our families on a monthly, and sometimes weekly, basis.  Read More About This Recipe:  CLICK HERE

Heeeeey you guys!!! Happy Monday, and welcome to my official "Sheet Pan Meals" week! Each day this week, I'll be sharing one dinner recipe where the entire meal is baked on ONE sheet pan in your oven. Yep. Just one, and each as delicious as the last.  Read More About This Recipe:  CLICK HERE