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Kibbeh Bil Saniyyeh means ‘kibbeh in a tray’ and is one of the easiest kibbeh dishes to make, yet full of kibbeh's delicious nutty flavour. In the Middle East, it is served as a main meal with lentil soup or it’s eaten with Arabic flatbread and a salad, the kibbeh pie then being garnished with lots of lemon juice. Read More About This Recipe:  CLICK HERE

Almond graybeh is a classic Lebanese butter cookie that is delicate, light, and pure white. Almond graybeh is baked especially for Easter and Christmas. The recipe makes so many cookies (4 dozen!) that it’s perfect for weddings, graduation parties, or anytime you want lots of incredibly delicious cookies to share. Read More About This Recipe:  CLICK HERE

Makes about 20 biscuits Preparation time:25 minutes cooking time: 12 minutes Read More About This Recipe:  CLICK HERE

Tabbouleh is a Middle Eastern vegetarian salad made with chopped parsley, tomatoes, mint, bulgur wheat, and lemon juice. Read More About This Recipe:  CLICK HERE

What is maamoul? A semolina shortbread Lebanese/ Middle Eastern cookie bound with clarified butter, orange blossom water and rose water and accented with mahlab (an aromatic white spice used in the Middle East for baked goods).The filling is usually either dates, pistachios or walnuts! The maamoul cookies are found in every Lebanese home durin g Eid and Easter holidays – they are rich, buttery and extremely indulgent!! Read More About This Recipe:  CLICK HERE