Kongunadu style " Peerkangai Bhaji kadayal " / Mashed Ridgegourd gravy - Quick South Indian gravy for Idli and Dosa made using Pressure Cooker
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Postingan
Pasalakeerai Kadayal | Mashed Red Vine Spinach with Dal | Keerai Masiyal
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Mocha Kottai kara Kuzhambu / Field Beans Gravy ( Avarekai/ Val - Papdi- Bakla ) / Avarai Kottai Kulambu
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South Indian style Cauliflower & Peas Kuzhambu / Gravy for Idli and Dosa
Cauliflower and Peas Kuzhambu - a South Indian style coconut based gravy for Idlis and Dosas. A perfect South Indian vegetarian side dish for dosas and idlis. Read More About This Recipe: CLICK HERE