Kongunadu style " Peerkangai Bhaji kadayal " / Mashed Ridgegourd gravy - Quick South Indian gravy for Idli and Dosa made using Pressure Cooker
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Postingan
Pasalakeerai Kadayal | Mashed Red Vine Spinach with Dal | Keerai Masiyal
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Chickpea Curry , South Indian Style Channa Gravy / Channa Curry
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Mocha Kottai kara Kuzhambu / Field Beans Gravy ( Avarekai/ Val - Papdi- Bakla ) / Avarai Kottai Kulambu
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Egg Malai Curry | Egg Malai Masala | Simple Egg curry
This recipe should be cooked in low flame only. It needs very less spice powders and it has very mild sweet taste, so it is a kid friendly recipe. If you want little more spicy, increase the number of green chillies . It tastes lovely when served with butter naan or roti. Read More About This Recipe: CLICK HERE