The center of all food and cake recipes

As our Utah weather continues with it's usual schizophrenic tendencies, the choices I've made on "what's for dinner" have become a little more frustrating.  Read More About This Recipe:  CLICK HERE

I grew up about 45 minutes away from a small amusement park. In middle school, if we earned near-perfect attendance, had above a certain grade point average, or pledged to be drug-free or something, we were baited with a day-long trip to this magical place. An entire day away from school with the sole purpose of riding roller coasters that could make us puke our guts out? Only to refuel ourselves with cotton candy and hot dogs? We all thought we had gone straight to heaven. Read More About This Recipe:  CLICK HERE

Yet another zucchini recipe birthed in my mission to use up whatever zucchini we're able to snag from the garden. I know my son and husband hate zucchini, Read More About This Recipe:  CLICK HERE

If any of you are as naive as I am, I was a little confused when I saw margherita when I spotted this gem. My non-drinking-because-I'm-thoroughly-Mormon self went straight to thinking this was a margarita-infused dish, and thus ending my desire to try it. I mean, unless it was virgin (which I have had, and fell in love with completely). Then I looked through the ingredients, and realized the embarrassing size of my blonde moment (margarita vs margherita), and quickly fell in love with the fresh ingredients this recipe uses. I made it only a couple days later.  Read More About This Recipe:  CLICK HERE