The center of all food and cake recipes

Sure, sure. Yeah, yeah. We've all probably had some version of this soup - and for good reason. It's killer! However, I think darling Karen  had honestly cracked the code to making this soup TOP NOTCH. Read More About This Recipe:  CLICK HERE

I don't know about all you fine folks, but after all the amazing desserts and expensive fine dining Valentine's Day brings, the only thing I feel like eating is a big salad! Read More About This Recipe:  CLICK HERE

I feel like for the past few weeks, (even months!) have had something planned almost every night. And it's not like these activities are necessarily bad things, they just weren't things that involved all three of us together. This isn't a "brag because I'm so busy" party - trust me.  Read More About This Recipe:  CLICK HERE

You guys. I suck at buying stuff at the grocery store sometimes.  I usually buy raw chicken from the meat department, but for some random reason, I decided the frozen stuff was cheaper. I glanced in the freezer section, grabbed a bag, tossed it in the cart, wrestled with the manchild, chase the manchild down the baker aisle, get to the check stand, survive the crazy parking lot, come home, beg the manchild to come up three flights of stairs while my circulation slowly stops around my arms and wrists where I'm holding all the groceries in one stubborn 1-trip up the stairs, get inside the apartment, throw everything in the fridge, and call it good. Dinnertime rolls around a couple days later and I want to grill up some chicken for this delicious salad I'd been dreaming about.  Read More About This Recipe:  CLICK HERE

We have grilled chicken pretty often during the summertime - especially barbecue chicken. The marinade is easy (we just dump a bottle of BBQ sauce in a tupperware with raw chicken breasts, how much easier can that get?), heating the grill outside on the balcony is much less work than dealing with the oven heating up our little apartment or even having to work with the aftermath of grilling Read More About This Recipe:  CLICK HERE

With all the soup flying out of the kitchen this season (sorry if you're sick of my soups already - but we're just getting started!), there's no shortage of wondering what I'm going to serve along with it. When I was growing up, chili and cornbread was a frequent dinner at our house, and I loved soaking up all that juicy hearty broth with a soft slice of crumbly cornbread. It was like peanut butter and jelly, to me; the perfect combo.  Read More About This Recipe:  CLICK HERE