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Tabbouleh is a Middle Eastern vegetarian salad made with chopped parsley, tomatoes, mint, bulgur wheat, and lemon juice. Read More About This Recipe:  CLICK HERE

Many cuisines have a bread salad made from peak produce and stale or toasted bread, all tossed together for a meal made of what’s in season and what’s around. Fattoush is no different, except that the addition of toasted pita and loads of fresh herbs make fresh summer produce — think juicy tomatoes and cool, crunchy radishes and cucumber — blush with flavor. Read More About This Recipe:  CLICK HERE

This Middle Eastern Salad is part of our daily fare. It is delicious and healthy and goes with any dish on earth, a “passe-partout“  salad that makes a great addition to barbecues, pilafs, mujadara, stews, hummus, dips or even with any heavy main dish your heart desire.  Read More About This Recipe:  CLICK HERE