The center of all food and cake recipes

This week in the lovely Beehive State of Utah we went to our local caucus meeting.  Now, before I married my sweet Ryan, I honestly had no idea what the heck a caucus was. It sounded like a kind of beetle to me. "Darned caucuses destroyed our tomatoes again!!" and "It sure is satisfying to hit those filthy caucuses with my car on the way to work!" or "Man, that mother-loving caucus is pillaging our pantry like he owns the joint."  Read More About This Recipe:  CLICK HERE

My Mom was always awesome at having people over for dinner (mostly the missionaries from our church). I remember her always making this salad for company, and being the little snot bag I was sometimes, I turned my nose right up at the salad. I thought it was super gross Read More About This Recipe:  CLICK HERE

Friday nights at our house have, and most likely always will be, pizza nights. It started with buying one of those Little Caesar's $5  pizzas, then it migrated to picking up a frozen pizza at the supermarket with groceries, then to a fresh take-home-and-bake pizza at the supermarket, and now we're on the  Read More About This Recipe:  CLICK HERE

Happy Monday, lovelies! I thought we could start off the week fresh with a bright, bold, and beautiful salad. We love to eat salads year-round, but I feel like spring and summer is when we get the best ingredients for salads like this one. Read More About This Recipe:  CLICK HERE

Ever since spring has begin to peek it's way lovingly through our windows, I've been craving the sweet bursting flavors of fresh berries. Thankfully, now that they are beginning to be in season (strawberries especially), I've been able to toss them into our salads without spending a pretty penny at the grocery store.  Read More About This Recipe:  CLICK HERE