The center of all food and cake recipes

I've been wanting to make homemade peanut butter cups for some time now. Read More About This Recipe:  CLICK HERE

I remember when I was a teenager in my parent's house, and my Mom would always (most of the time, anyway) buy those really soft bakery style lofthouse cookies from the bakery at the supermarket on grocery day. They were always perfectly round and were frosted and sprinkled to perfection. They were also the softest cookies I'd ever had, and it was always super tricky to talk myself into only eating one... they were just too good for well, their own good!  Read More About This Recipe:  CLICK HERE

Okay, since we've made these a few times by now, I thought we'd stop hoarding the recipe to ourselves and share it with all of you today. I know you're super-psyched.  Read More About This Recipe:  CLICK HERE