Slow Cooked Sweet and Sour Corned Beef Brisket with Roasted Carrot and Baby Dutch Potato Coins

Happy St. Patrick's Day, everyone! 

The only way I remember my family celebrating this lovely holiday growing up was my Mom making us green pancakes. They were always light and fluffy, and filled our tummies for the rest of the afternoon. School was filled with anxious boys and girls waiting to see if everyone was wearing green. If not, they wouldn't waste any opportunity to pinch their latest victim! Some kids were extra sneaky and wore a green sticker somewhere on their hands to avoid getting pinched if they forgot their green attire. 

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