Vegetarian Maqluba (Rice Layered With Tomatoes, Eggplant, and Cauliflower) Recipe
This version of maqluba is a showstopper: a tall, golden savory cake filled to bursting with tender vegetables and crowned with yielding rounds of tomatoes.
Adapted from Jerusalem, by Yotam Ottolenghi and Sami Tamimi
YIELD: Serves 6 to 8
ACTIVE TIME: 30 minutes
TOTAL TIME: 1 hour 10 minutes
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