Tomato Kibbeh Recipe

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Tomato Kibbeh

PREP TIME: 15 MINUTESTOTAL TIME: 2 HOURSRECIPE BY: MAUREEN ABOOD

Tomato kibbeh is a super flavorful blend of bulgur wheat, sweet onion, herbs, and of course, ripe tomatoes. Drizzle with excellent extra virgin olive oil after giving the kibbeh time to rest. Serve with all of the trimmings: labneh, lift, thin pita bread, olives, and a crisp romaine salad.

Read More About This Recipe: CLICK HERE

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This week in the lovely Beehive State of Utah we went to our local caucus meeting.  Now, before I married my sweet Ryan, I honestly had no idea what the heck a caucus was. It sounded like a kind of beetle to me. "Darned caucuses destroyed our tomatoes again!!" and "It sure is satisfying to hit those filthy caucuses with my car on the way to work!" or "Man, that mother-loving caucus is pillaging our pantry like he owns the joint."  Read More About This Recipe:  CLICK HERE
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