The Best Baba Ganoush Recipe

A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.

Baba ganoush, a Middle Eastern eggplant- and tahini-based dip, takes on a concentrated smoky flavor when the eggplant is first charred over a gas flame or on the grill (a broiler works, too), then spun in a salad spinner to remove moisture from the flesh. Slowly emulsifying the olive oil with the tahini and eggplant mixture gives this vegan dip a creamy yet varied texture.
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