Tabbouleh kazabeh (Lying Tabbouleh) recipe
Ingredients:
1 cup fine bulgur
1 large red onion, diced
A bunch of parsley, stems removed
A handful of fresh mint leaves
½ cup of green onions
2 tablespoons tomato paste
¼ cup olive oil
1 medium head of cabbage
3/4 cup of boiled cabbage water
½ teaspoon salt or to taste
Crushed chili or Habanero, to taste, optional
A drizzle of pomegranate molasses, optional
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