Stuffed Vine Leaves and Lamb Chops Recipe

Stuffed Vine Leaves and Lamb Chops

Vine leaves are abundant in Lebanon. The vine leaves can be stuffed either with minced meat and rice or with rice and vegetable, it can also be eaten raw with our Tabbouleh, instead of lettuce or cabbage.
Read More About This Recipe: CLICK HERE

Komentar

Postingan populer dari blog ini

Pesto Pasta Salad