Stuffed Pepper Soup

When we were first married, Ryan and I took turns cooking dinner. We cycled through some of the same meals most of the time, but sometimes I'd have time in my busy undergrad schedule (yes, I was that idiot who took 23 credits in a semester with special approval from the department of Music - bad, bad, idea. But it had to be done if I was going to graduate within 4 years with a Music Degree at BYU!!!), to try a brand new recipe. I think this era was when the small seedlings of Baking with Blondie were planted, and my love of trying new recipes was born. 

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