Spicy Ful Mudammas (Fava Beans) With Olive Oil and Chili Recipe

Oleh -
Spicy Ful Mudammas (Fava Beans) With Olive Oil and Chili

Ful mudammas, stewed fava beans, is a staple dish all over the Levant. Some versions are mild-mannered and comforting. This one, loaded with olive oil, lemon, garlic, cumin, and a kick of chili flakes, is anything but. Serve it as a bean stew or mash up the beans and use it as a high octane dip.
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This week in the lovely Beehive State of Utah we went to our local caucus meeting.  Now, before I married my sweet Ryan, I honestly had no idea what the heck a caucus was. It sounded like a kind of beetle to me. "Darned caucuses destroyed our tomatoes again!!" and "It sure is satisfying to hit those filthy caucuses with my car on the way to work!" or "Man, that mother-loving caucus is pillaging our pantry like he owns the joint."  Read More About This Recipe:  CLICK HERE
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