Roasted Cauliflower and Labne Spread Recipe

Labne is a Lebanese cow's milk cream cheese made from yogurt. It's less tart than American cream cheeses but it's ridiculously unctuous. While delicious with sumac all on its own, I wanted to add some texture and nutty sweetness with a purée of cauliflower, roasted into golden brown vegetable candy. Sumac's fruitiness gives the cauliflower much-needed dimensionality, and its tartness cuts through the rich labne.Read More About This Recipe: CLICK HERE