Potato Gratin And Chicken Escalope With Caramelized Onions

It is not a secret if I say that many of our Lebanese dishes originated from France. After more then seventy years of French Occupation, it is very expected that we have learnt much of their cuisine. Personally, I love gratin dishes. I previously posted Nouilles and Moussaka, both of which are gratin dishes. Today I made potato gratin, the way I like it. Its inspired by Potato Dauphinois but instead of garlic, I used onion and grated cheese. I made it as a side dish with chicken escalope topped with caramelized onions, which adds a nice flavor to the chicken. I hope you like this recipe as much as I enjoyed preparing and eating it 🙂Read More About This Recipe: CLICK HERE