Pastel Dipped Shortbread (Graybeh)

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Pastel Dipped Shortbread (Graybeh)

SERVINGS: 30 1.5-INCH DIAMONDS | RECIPE BY: MAUREEN ABOOD

Classic Lebanese shortbread cookies that melt-in-your-mouth are all dressed up for spring, dipped in white chocolate that is colored and flavored with powdered freeze-dried fruit. The coconut oil is added to the white chocolate for a smoother, thinner consistency for coating the cookies.

Read More About This Recipe: CLICK HERE

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