Mujadara Hamra

A specialty of southern Lebanon, frugal, healthy, delicious, vegan and ingredients are most probably  found in your house hold.  Yes, the dish is cheap to make as lentils, onions and bulgur make up the bulk of it – southern Lebanese cuisine relies heavily on bulgur.  Ladies there take pride in mastering mujadara hamra. The end result should be firm, separate and never sticky and clumped together with a brown dark color tint. An authentic mujadara hamra needs no seasoning other than salt, all the flavors come together with perfect harmony! And did I mention that it is a very good source of protein and fibers!!
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