LEBANESE TURNIP PICKLES RECIPE

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LEBANESE TURNIP PICKLES

PREP TIME: 15 MINUTES | SERVINGS: 8 | RECIPE BY: MAUREEN ABOOD

These are simple refrigerator pickles that gain zest, character and crunch over time. Aunt Hilda loved hers spicy with plenty of garlic. Select turnips that are heavy and hard, the smaller the better. Lift should last a month or so refrigerated. The pickles are delicious on their own or alongside a sandwich, a hummus or babaganouj plate with bread, or shawarma—or served with olives and cocktails.
Read More About This Recipe: CLICK HERE

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This week in the lovely Beehive State of Utah we went to our local caucus meeting.  Now, before I married my sweet Ryan, I honestly had no idea what the heck a caucus was. It sounded like a kind of beetle to me. "Darned caucuses destroyed our tomatoes again!!" and "It sure is satisfying to hit those filthy caucuses with my car on the way to work!" or "Man, that mother-loving caucus is pillaging our pantry like he owns the joint."  Read More About This Recipe:  CLICK HERE
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