Lebanese Butter Cookies, Graybeh

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Lebanese Butter Cookies, Graybeh

SERVINGS: 24 COOKIES | RECIPE BY: MAUREEN ABOOD

The Lebanese butter cookie is one of the least elaborate, yet most delicious, cookies in my holiday parade. These cookies can be shaped in diamonds, as I’ve done here, or in simple flattened circles (start with a small ball, then flatten). Top with a blanched almond or pine nut (before baking) instead of dusting with powdered sugar. Flavor the dough with vanilla instead of orange blossom water, or nothing at all. Good butter (like Plugra) will always make these cookies taste wonderful; be sure it's clarified.
Read More About This Recipe: CLICK HERE

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