When I started blogging a while ago, I had a recipe that took off like wildfire. It was the ever-decadent, always-deliciously satisfying Fresh Strawberry Yogurt Cake.
As much as I really love the warmer weather we've been having here in Utah (in February/March - it's been awesome!), I was hoping soup season hadn't come to a complete halt. Luckily, I opened up my window this morning to the fresh smell of a beautifully rainy morning - and it hasn't stopped since. Read More About This Recipe: CLICK HERE
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