Black Bean Tostadas with Pineapple Pico de Gallo

Oleh -
The easiest, tastiest meal you'll serve this week for dinner. Crispy tostada shells, a simple and flavorful creamy bean spread, fresh avocados, and my favorite pineapple pico de gallo. So simple, but seriously something you'll want to make again for dinner before you even take a second bite.


Read More About This Recipe: CLICK HERE 

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This week in the lovely Beehive State of Utah we went to our local caucus meeting.  Now, before I married my sweet Ryan, I honestly had no idea what the heck a caucus was. It sounded like a kind of beetle to me. "Darned caucuses destroyed our tomatoes again!!" and "It sure is satisfying to hit those filthy caucuses with my car on the way to work!" or "Man, that mother-loving caucus is pillaging our pantry like he owns the joint."  Read More About This Recipe:  CLICK HERE
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