Adas bil Hamod (Lentil soup with Swiss chard and lemon)

Oleh -
Adas bil Hamod (Lentil soup with Swiss chard and lemon)

Ingredients:

2 cups green lentils
2 liters of water
3 garlic cloves
3 medium sized potatoes, peeled and diced
1 kg Silik (Swiss chard)
1 tablespoon dried mint
1 tablespoon sunflower oil
Juice of 2 lemons
salt & pepper
Read More About This Recipe: CLICK HERE

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This week in the lovely Beehive State of Utah we went to our local caucus meeting.  Now, before I married my sweet Ryan, I honestly had no idea what the heck a caucus was. It sounded like a kind of beetle to me. "Darned caucuses destroyed our tomatoes again!!" and "It sure is satisfying to hit those filthy caucuses with my car on the way to work!" or "Man, that mother-loving caucus is pillaging our pantry like he owns the joint."  Read More About This Recipe:  CLICK HERE
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